Chianti Classico-Riserva, Melini, D.O.C.G, 2004. -75cl

Grapes: 80% sangiovese, 12% cabernet, 8% canaiolo nero.

Maturation: Two years in French oak casks; the wine develops for at least three months in bottle before it is released for consumption.

Wine: Bright ruby red colour; intense bouquet of raspberries, violets and irises, with hints of spices and toasted almonds; dry, clean and savoury, balanced flavour with an elegant, lingering aftertaste of liquorice and conserve of little red fruits of the forest.

Food matches: Roast and grilled red meats; game; lamb; mature Pecorino cheese Serving temperature: 20°