Rioja Vega Blanco DOCa 2009

Made with carefully selected Viura and Malvasia grapes. Fermentation takes place in new American and French oak casks, where the wine is left over its lees for four months. The result is a straw-yellow wine with golden hues and good legs. Intense and clean aromas, fruity, with a light hint of wood. Fresh and well-balanced in the mouth, expressive, elegant and very persistent.

ABV: 13%
Grapes:
Size: 750ml